| Station 14 Cookbook |
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| Stuffed Peppers |
| Main > Beef Recipes |
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6-7 Peppers 1lb beef 1lb hot sausage 1 Can Diced Tomato 1 Can Tomato Sauce Onion 3-4 Cloves Garlic Pepper Salt Basil 1.5 cup Long Grain Rice Heat oven to 375 degrees Rice and 2.5cups of water in pan. Bring to boil and then simmer for 20-25 mins. Chop Onion and cook till transparent. Cook Beef and Sausage till brown and combine with onion. Add 3/4 can of tomato sauce and full can of diced tomatoes. Add Seasons When rice is finished add to meat mixture. Open the top of the peppers and add mixture to the top. Add little but if Tomato sauce on top of each. Put in oven for 45 minutes with aluminum foil on top. Then remove foil add cheese to top of each and brown cheese. |
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